Research Catalog
Instrumental analysis of foods : recent progress
- Title
- Instrumental analysis of foods : recent progress / edited by George Charalambous, George Inglett.
- Publication
- New York : Academic Press, 1983.
Items in the Library & Off-site
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1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| v. 2 | Book/Text | Request in advance | JSK 84-85 v. 2 | Offsite |
Details
- Additional Authors
- Description
- 2 v. : ill.; 24 cm.
- Subjects
- Note
- Vol. 2 has imprint: Orlando : Academic Press, 1983.
- "Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983."
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JSK 84-85
- ISBN
- 0121689018 (v. 1 : alk. paper)
- 0121689026 (v. 2 : alk. paper)
- LCCN
- 83011756 //r84
- OCLC
- 9762247
- NYPG85-B17772
- Title
- Instrumental analysis of foods : recent progress / edited by George Charalambous, George Inglett.
- Imprint
- New York : Academic Press, 1983.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Charalambous, George, 1922-Inglett, G. E., 1928-
- Research Call Number
- JSK 84-85 Library has: Vol. 2 only.