Research Catalog
Modern methods of food analysis
- Title
- Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.
- Publication
- Westport, Conn. : AVI Pub. Co., c1984.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 85-1785 | Offsite |
Details
- Additional Authors
- Description
- xx, 421 p. : ill.; 24 cm.
- Series Statement
- IFT basic symposium series
- Subject
- Note
- Papers presented at Symposium on Modern Methods of Food Analysis held June 17 and 18, 1983 in New Orleans; sponsored jointly by the Institute of Food Technologists and the International Union of Food Science and Technology.
- Bibliography (note)
- Includes bibliographies and index.
- Call Number
- JSE 85-1785
- ISBN
- 087055462X
- LCCN
- 84014584
- OCLC
- 10948848
- NYPG85-B32280
- Title
- Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.
- Imprint
- Westport, Conn. : AVI Pub. Co., c1984.
- Series
- IFT basic symposium series
- Bibliography
- Includes bibliographies and index.
- Added Author
- Stewart, Kent K.Whitaker, John R.Institute of Food Technologists.International Union of Food Science and Technology.Symposium on Modern Methods of Food Analysis (1983 : New Orleans, La.)
- Research Call Number
- JSE 85-1785