Research Catalog

Eat right, eat well--the Italian way

Title: Eat right, eat well--the Italian way / Edward Giobbi and Richard Wolff.
Author: Giobbi, Edward.
Publication: New York : Knopf : Distributed by Random House, 1985.

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan Not available - Please for assistance.	Text	Supervised use	ReCAP 24-1796	Offsite
Request for On-site Use Request Scan Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	Text	Use in library	JFE 94-8555	Schwarzman Building - Main Reading Room 315

Details

Additional Authors

Description

vii, 530 pages : illustrations; 25 cm

Subjects

Genre/Form

Cookbooks.
Recipes.

Note

Includes index.

Source (note)

of the Dedalus Foundation;

Contents

Introduction / Edward Giobbi -- Introduction / Richard Wolff, M.D. -- Antipasto -- Soups -- Pastas -- Rice, polenta, gnocchi -- Fish -- Poultry -- Meats -- Vegetables -- Salads -- Sauces -- Desserts -- Breakfasts, breads and pizzas, snacks, and cheese -- Appendixes: 1. Risk factors, 2. Ideal weight, dieting, and the caloric equivalents of various activities, 3. Characteristics of fatty acids, 4. Calculating nutrients, 5. Menu selection -- Advice from E.G. about some essential Italian ingredients.

Call Number

JFE 94-8555

ISBN

0394530713
9780394530710

LCCN

84047893

OCLC

11345106

Author

Giobbi, Edward.

Title

Eat right, eat well--the Italian way / Edward Giobbi and Richard Wolff.

Imprint

New York : Knopf : Distributed by Random House, 1985.

Edition

1st ed.

Type of Content

text

Type of Medium

unmediated

Type of Carrier

volume

Local Note

Copy in ReCAP 24-1796 inscribed.

Source

Gift; of the Dedalus Foundation; 2024. NN

Added Author

Wolff, Richard.

Dedalus Foundation, donor NN

Other Form:

Online version: Giobbi, Edward. Eat right, eat well--the Italian way. 1st ed. New York : Knopf : Distributed by Random House, 1985 (OCoLC)690855704

Research Call Number

ReCAP 24-1796

JFE 94-8555

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