Research Catalog

Composition of foods, poultry products : raw, processed, prepared

Title: Composition of foods, poultry products : raw, processed, prepared / by Consumer and Food Economics Institute ; principal investigator: Linda P. Posati.
Publication: Washington, D.C. : Science and Education Administration, U.S. Dept. of Agriculture, 1979.

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Details

Additional Authors

Description

vi, 330 p.; 28 cm.

Series Statement

Agriculture Handbook ; no. 8-5

Subject

Food > Composition > Tables
Poultry as food > Composition > Tables

Note

Chiefly tables.

Bibliography (note)

Bibliography: p. 10.

Call Number

JSF 85-668

OCLC

10163179
NYPG85-B48466

Title

Composition of foods, poultry products : raw, processed, prepared / by Consumer and Food Economics Institute ; principal investigator: Linda P. Posati.

Imprint

Washington, D.C. : Science and Education Administration, U.S. Dept. of Agriculture, 1979.

Edition

Revised Aug. 1979.

Series

Agriculture Handbook ; no. 8-5

Bibliography

Bibliography: p. 10.

Added Author

Posati, Linda P.

United States. Science and Education Administration.

Consumer and Food Economics Institute (U.S.)

Sudoc No.

A 1.76:8-5

Research Call Number

JSF 85-668

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