Research Catalog
Utilization of protein resources
- Title
- Utilization of protein resources / edited by David W. Stanley, E. Donald Murray, David H. Lees.
- Publication
- Westport, Conn. : Food & nutrition Press, 1981.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 85-950 | Offsite |
Details
- Additional Authors
- Description
- 403 p. : ill.; 24 cm.
- Series Statement
- FNP journalsand books in food science and nutrition.
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JSE 85-950
- ISBN
- 0917678125
- LCCN
- 80065273
- OCLC
- 9897244
- NYPG85-B65277
- Title
- Utilization of protein resources / edited by David W. Stanley, E. Donald Murray, David H. Lees.
- Imprint
- Westport, Conn. : Food & nutrition Press, 1981.
- Series
- FNP journalsand books in food science and nutrition.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Stanley, David W.Murray, E. Donald.Lees, David H.
- Research Call Number
- JSE 85-950