Research Catalog
The Roman cookery of Apicius : a treasury of gourmet recipes & herbal cookery translated and adapted for the modern kitchen
- Title
- The Roman cookery of Apicius : a treasury of gourmet recipes & herbal cookery translated and adapted for the modern kitchen / by John Edwards.
- Author
- Apicius.
- Publication
- Point Robers, Wash. : Hartley & Marks, 1984.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | No restrictions | *R-RMRR TX713 .A713 1984 | Schwarzman Building - Main Reading Room 315 - Reference |
Details
- Additional Authors
- Edwards, John, 1946-
- Description
- xxix, 322 p. : ill.; 24 cm.
- Subjects
- Note
- Translation of: De re coquinaria.
- Includes index.
- Call Number
- TX713
- ISBN
- 0881790087
- LCCN
- 84019348
- OCLC
- 11235974
- NYPG85-B8743
- Author
- Apicius.
- Title
- The Roman cookery of Apicius : a treasury of gourmet recipes & herbal cookery translated and adapted for the modern kitchen / by John Edwards.
- Imprint
- Point Robers, Wash. : Hartley & Marks, 1984.
- Added Author
- Edwards, John, 1946-
- Research Call Number
- *R-RMRR TX713 .A713 1984