Research Catalog
Food in change : eating habits from the Middle Ages to the present day
- Title
- Food in change : eating habits from the Middle Ages to the present day / edited by Alexander Fenton and Eszter Kisbán.
- Publication
- Edinburgh [Lothian] : John Donald Publishers in association with the National Museums of Scotland ; Atlantic Highlands, N.J. : Distribution by Humanities Press, c1986.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 96-4006 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- viii, 166 p. : ill.; 24 cm.
- Subject
- Note
- "Essays based on contribution to the Fifth International Conference on Ethnological Food Research, organised by the Institute of Ethnology of the Hungarian Academy of Sciences, at Mátrafüred ... Hungary, in October 1983"--Introd.
- Bibliography (note)
- Includes bibliographies.
- Call Number
- JFE 96-4006
- ISBN
- 0859761452
- 0859761453 (pbk.) (canceled/invalid)
- OCLC
- 21230009
- NYPG86-B102030
- Title
- Food in change : eating habits from the Middle Ages to the present day / edited by Alexander Fenton and Eszter Kisbán.
- Imprint
- Edinburgh [Lothian] : John Donald Publishers in association with the National Museums of Scotland ; Atlantic Highlands, N.J. : Distribution by Humanities Press, c1986.
- Bibliography
- Includes bibliographies.
- Added Author
- Fenton, Alexander.Kisbán, Eszter.
- Research Call Number
- JFE 96-4006