Research Catalog
The new pastry cook : modern methods for making your own classic and contemporary pastries
- Title
- The new pastry cook : modern methods for making your own classic and contemporary pastries / Helen S. Fletcher ; color photography by T. Mike Fletcher.
- Author
- Fletcher, Helen S.
- Publication
- New York : W. Morrow, 1986.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 96-4007 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Fletcher, T. Mike.
- Description
- 352 p.: col.il.; 24 cm.
- Subject
- Note
- Includes index.
- Bibliography (note)
- Bibliography: p. [341]-342.
- Call Number
- JFE 96-4007
- ISBN
- 0688061680
- LCCN
- 86008531
- OCLC
- 13525010
- NYPG86-B103729
- Author
- Fletcher, Helen S.
- Title
- The new pastry cook : modern methods for making your own classic and contemporary pastries / Helen S. Fletcher ; color photography by T. Mike Fletcher.
- Imprint
- New York : W. Morrow, 1986.
- Bibliography
- Bibliography: p. [341]-342.
- Added Author
- Fletcher, T. Mike.
- Research Call Number
- JFE 96-4007