Research Catalog
The advantages of raw food
- Title
- The advantages of raw food [microform], by Julian P. Thomas.
- Author
- Thomas, J. P. (Julian Pinckney).
- Publication
- New York, The Author, 1905.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | *ZT-1765 | Offsite |
Details
- Description
- 63 p., front., port.; 24 cm.
- Subject
- Raw foods
- Reproduction (note)
- Microfilm.
- Call Number
- *ZT-1765, no. 4
- LCCN
- 46014743
- OCLC
- NYPG86-B110790
- Author
- Thomas, J. P. (Julian Pinckney).
- Title
- The advantages of raw food [microform], by Julian P. Thomas.
- Imprint
- New York, The Author, 1905.
- Reproduction
- Microfilm. New York : New York Public Library, 1986. 1 microfilm reel ; 35 mm. (MN *ZZ-27424)
- Research Call Number
- *ZT-1765, no. 4