Research Catalog
Butchering, processing, and preservation of meat.
- Title
- Butchering, processing, and preservation of meat.
- Author
- Ashbrook, F. G. (Frank Getz), 1892-
- Publication
- New York, Van Nostrand [c1955]
Items in the Library & Off-site
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2 Items
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | VTE (Ashbrook, F. G. Butchering, processing, and preservation of meat) | Offsite | |
| Text | Request in advance | JSD 86-156 | Offsite |
Details
- Description
- xii, 318 p. illus.; 21 cm.
- Subjects
- Bibliography (note)
- Includes bibliography.
- Call Number
- JSD 86-156
- ISBN
- 0442203772
- LCCN
- 55005633 /L
- OCLC
- 747626
- NYPG86-B132
- Author
- Ashbrook, F. G. (Frank Getz), 1892-
- Title
- Butchering, processing, and preservation of meat.
- Imprint
- New York, Van Nostrand [c1955]
- Bibliography
- Includes bibliography.
- Research Call Number
- JSD 86-156VTE (Ashbrook, F. G. Butchering, processing, and preservation of meat)