Research Catalog
Cross-cultural studies of factors related to differential food consumption
- Title
- Cross-cultural studies of factors related to differential food consumption / by James R. Leary et al.
- Publication
- New Haven, Conn. : Human Relations Area Files, 1981.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JLF 86-957 | Offsite |
Details
- Additional Authors
- Description
- iii, 145 leaves : ill., map; 28 cm.
- Series Statement
- HRAFlex books ; W6-011. Cross-cultural research series
- Subject
- Note
- Research for these papers conducted in 1959-1960 and the writing completed in 1961.
- Bibliography (note)
- Includes bibliographies.
- Contents
- Food taboos and level of culture / James R. Leary -- A cross-cultural study of protein consumption -- Ecology and diet / Robert Dentan -- A preliminary guide to the collection of information on food behavior / R. Dentan, editor -- Preliminary coding system for nutrition materials / Leslie L. Clark.
- Call Number
- JLF 86-957
- LCCN
- 85200412
- OCLC
- NYPG86-B16942
- Title
- Cross-cultural studies of factors related to differential food consumption / by James R. Leary et al.
- Imprint
- New Haven, Conn. : Human Relations Area Files, 1981.
- Series
- HRAFlex books ; W6-011. Cross-cultural research series
- Bibliography
- Includes bibliographies.
- Added Author
- Leary, James R.Human Relations Area Files, inc.
- Research Call Number
- JLF 86-957