Research Catalog
Modern French culinary art : the Pellaprat of the 20th. century
- Title
- Modern French culinary art : the Pellaprat of the 20th. century / Henri-Paul Pellaprat.
- Author
- Pellaprat, Henri Paul.
- Publication
- London : Virtue & Co., 1979, c1967.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | No restrictions | *R-RMRR TX719 .P3813 1979 | Schwarzman Building - Main Reading Room 315 - Reference |
Details
- Description
- xvi, 952, 69 p. : col. ill.; 26 cm.
- Uniform Title
- Art culinaire moderne. English
- Alternative Title
- Art culinaire moderne.
- Subject
- Note
- Translation of a work originally published as: L'art culinaire moderne.
- Includes index.
- Call Number
- TX719
- ISBN
- 0004351436
- OCLC
- 6176526
- NYPG86-B172
- Author
- Pellaprat, Henri Paul.
- Title
- Modern French culinary art : the Pellaprat of the 20th. century / Henri-Paul Pellaprat.
- Imprint
- London : Virtue & Co., 1979, c1967.
- Edition
- Rev. ed. / edited by John Fuller.
- Research Call Number
- *R-RMRR TX719 .P3813 1979