Research Catalog

Amino acid composition and biological value of cereal proteins : proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions

Title
Amino acid composition and biological value of cereal proteins : proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions / edited by Radomir Lásztity and Máté Hidvégi.
Author
International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins (1983 : Budapest, Hungary)
Publication
Dordrecht ; Boston : D. Reidel ; Hungham [i.e. Hingham] MA, U.S.A. : Distributors for the U.S.A. and Canada, Kluwer Academic Publishers, c1985.

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Details

Additional Authors
  • Lásztity, Radomír.
  • Hidvégi, Máté, 1955-
  • International Association for Cereal Chemistry.
Description
xv, 662 p. : ill.; 25 cm.
Subjects
Bibliography (note)
  • Includes bibliographies and index.
Call Number
JSE 87-232
ISBN
9027719373
LCCN
84029827
OCLC
  • 11622000
  • NYPG86-B1859
Conference
International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins (1983 : Budapest, Hungary)
Title
Amino acid composition and biological value of cereal proteins : proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions / edited by Radomir Lásztity and Máté Hidvégi.
Imprint
Dordrecht ; Boston : D. Reidel ; Hungham [i.e. Hingham] MA, U.S.A. : Distributors for the U.S.A. and Canada, Kluwer Academic Publishers, c1985.
Bibliography
Includes bibliographies and index.
Added Author
Lásztity, Radomír.
Hidvégi, Máté, 1955-
International Association for Cereal Chemistry.
Research Call Number
JSE 87-232
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