Research Catalog
Antilles et Guyane à travers leur cuisine
- Title
- Antilles et Guyane à travers leur cuisine / André Nègre.
- Author
- Nègre, André, 1904-
- Publication
- Paris : Editions caribéennes : Diffusion, L'Harmattan, c1985.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFC 94-2844 | Schwarzman Building - General Research Room 315 |
Details
- Description
- 303 p.; 18 cm.
- Subject
- Note
- Distributor from label on p. [4] of cover.
- Bibliography (note)
- Bibliography: p. [289]-294.
- Call Number
- JFC 94-2844
- ISBN
- 2903033706
- LCCN
- 86141353
- OCLC
- 14587715
- NYPG86-B22864
- Author
- Nègre, André, 1904-
- Title
- Antilles et Guyane à travers leur cuisine / André Nègre.
- Imprint
- Paris : Editions caribéennes : Diffusion, L'Harmattan, c1985.
- Bibliography
- Bibliography: p. [289]-294.
- Research Call Number
- JFC 94-2844