Research Catalog

Chemical changes in food during processing

Title: Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley.
Publication: Westport, Conn. : AVI Pub. Co., c1985.

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Additional Authors

Description

xv, 514 p. : ill.; 24 cm.

Series Statement

IFT basic symposium series

Subjects

Note

Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984.

Bibliography (note)

Call Number

JSE 86-1472

ISBN

0870555049

LCCN

85018638

OCLC

Title

Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley.

Imprint

Westport, Conn. : AVI Pub. Co., c1985.

Series

IFT basic symposium series

Bibliography

Includes bibliographies and index.

Added Author

Richardson, Thomas R.

Finley, John W., 1942-

Institute of Food Technologists.

Research Call Number

JSE 86-1472