Research Catalog
Evaluation of quality of fruits and vegetables
- Title
- Evaluation of quality of fruits and vegetables / edited by Harold E. Pattee.
- Publication
- Westport, Conn. : AVI Pub. Co., c1985.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 86-1082 | Offsite |
Details
- Additional Authors
- Description
- xii, 410 p. : ill.; 24 cm.
- Subjects
- Note
- Based on presentations at a symposium entitled "Sensory Evaluation of Fruits and Vegetables: Effect of Environment, Cultural Practices and Variety" in Kansas City in 1982, sponsored by the Flavor Subdivision, Agricultural and Food Chemistry Division, American Chemical Society.
- Bibliography (note)
- Includes bibliographies and index.
- Call Number
- JSE 86-1082
- ISBN
- 0870554956
- LCCN
- 85015828
- OCLC
- 12343422
- NYPG86-B23726
- Title
- Evaluation of quality of fruits and vegetables / edited by Harold E. Pattee.
- Imprint
- Westport, Conn. : AVI Pub. Co., c1985.
- Bibliography
- Includes bibliographies and index.
- Added Author
- Pattee, Harold E.American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
- Research Call Number
- JSE 86-1082