Research Catalog

Laboratory manual of fruit and vegetable products

Title: Laboratory manual of fruit and vegetable products [microform], by W. V. Cruess and A. W. Christie.
Author: Cruess, W. V. (William Vere), 1886-1968.
Publication: New York, McGraw-Hill Book Co., 1922.

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Request in advance	*ZV-302	Offsite

Additional Authors

Christie, Arthur William.

Description

vii, 109 p. illus.; 24 cm.

Series Statement

Agricultural publications

Subject

Canning and preserving

Bibliography (note)

Reproduction (note)

Call Number

*ZV-302

LCCN

22017956

OCLC

Author

Cruess, W. V. (William Vere), 1886-1968.

Title

Laboratory manual of fruit and vegetable products [microform], by W. V. Cruess and A. W. Christie.

Imprint

New York, McGraw-Hill Book Co., 1922.

Edition

1st ed.

Series

Agricultural publications

Bibliography

"Selected references": p. 107-109.

Reproduction

Microfilm. New York : New York Public Library, 1986. 1 microfilm reel ; 35 mm. (MN *ZZ-20618)

Added Author

Christie, Arthur William.

Research Call Number

*ZV-302