Research Catalog

中國傳統風味肉品製作

Title
  • 中國傳統風味肉品製作 / 张家祥编[写].
  • Zhongguo chuan tong feng wei rou pin zhi zuo / Zhang Jiaxiang bian [xie].
Author
  • 张家祥.
  • Zhang, Jiaxiang.
Publication
  • [郑州市] : 河南科学技术出版社 : 河南省新華書店发行, 1985.
  • [Zhengzhou shi] : Henan ke xue ji shu chu ban she : Henan sheng xin hua shu dian fa xing, 1985.

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Details

Description
5, 277 p., [4] p. of plates : ill. (some col.); 21 cm.
Alternative Title
Processing procedures of meat products with China's traditional flavour.
Subjects
Note
  • Colophon title.
  • Cover title also in English: Processing procedures of meat products with China's traditional flavour.
Language (note)
  • In Chinese.
Call Number
*OVL 86-4015
LCCN
86173414 /ACN
OCLC
  • 15169499
  • NYPO86-B3865
Author
Zhang, Jiaxiang.
Alternate Script for Author
张家祥.
Title
Zhongguo chuan tong feng wei rou pin zhi zuo / Zhang Jiaxiang bian [xie].
Alternate Script for Title
中國傳統風味肉品製作 / 张家祥编[写].
Imprint
[Zhengzhou shi] : Henan ke xue ji shu chu ban she : Henan sheng xin hua shu dian fa xing, 1985.
Alternate Script for Imprint
[郑州市] : 河南科学技术出版社 : 河南省新華書店发行, 1985.
Edition
Di 1 ban.
Alternate Script for Edition
第1版.
Language
In Chinese.
Added Title
Processing procedures of meat products with China's traditional flavour.
Research Call Number
*OVL 86-4015
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