Research Catalog

Rheology of wheat products

Title
Rheology of wheat products / edited by Hamed Faridi.
Publication
St. Paul, Minn. : American Association of Cereal Chemists, c1985.

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Details

Additional Authors
  • Faridi, Hamed.
  • American Association of Cereal Chemists.
  • American Association of Cereal Chemists. Meeting (70th : 1985 : Orlando, Fla.)
  • Rheology of Wheat Products Symposium (1985 : Orlando, Fla.)
Description
vii, 273 p. : ill.; 23 cm.
Subject
  • Wheat > Testing > Congresses
  • Wheat products > Testing > Congresses
  • Dough > Congresses
  • Rheology > Congresses
Note
  • A collection of 12 papers presented at the Rheology of Wheat Products Symposium held Sept. 24, 1985 in Orlando, Fla., in conjunction with the 70th Annual Meeting of the American Association of Cereal Chemists.
Bibliography (note)
  • Includes bibliographies.
Call Number
JSD 87-94
ISBN
0913250422
LCCN
85073386
OCLC
  • 13140823
  • NYPG86-B55072
Title
Rheology of wheat products / edited by Hamed Faridi.
Imprint
St. Paul, Minn. : American Association of Cereal Chemists, c1985.
Bibliography
Includes bibliographies.
Added Author
Faridi, Hamed.
American Association of Cereal Chemists.
American Association of Cereal Chemists. Meeting (70th : 1985 : Orlando, Fla.)
Rheology of Wheat Products Symposium (1985 : Orlando, Fla.)
Research Call Number
JSD 87-94
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