Research Catalog
Encyclopedia of food engineering
- Title
- Encyclopedia of food engineering / Carl W. Hall, A.W. Farrall, A.L. Rippen.
- Author
- Hall, Carl W.
- Publication
- Westport, Conn. : AVI Pub. Co., 1986.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSF 00-220 | Offsite |
Details
- Additional Authors
- Description
- x, 882 p. : ill.; 26 cm.
- Alternative Title
- Food engineering.
- Subject
- Note
- First ed. published as: Encyclopedia of food technology and food science series; v. 1.
- Bibliography (note)
- Includes bibliographies.
- Call Number
- JSF 00-220
- ISBN
- 0870554514
- OCLC
- 10536269
- NYPG86-B68366
- Author
- Hall, Carl W.
- Title
- Encyclopedia of food engineering / Carl W. Hall, A.W. Farrall, A.L. Rippen.
- Imprint
- Westport, Conn. : AVI Pub. Co., 1986.
- Edition
- 2nd ed.
- Bibliography
- Includes bibliographies.
- Added Author
- Farrall, Arthur William, 1899-Rippen, A. L., 1917-
- Added Title
- Food engineering.
- Research Call Number
- JSF 00-220