Research Catalog

Protein tailoring for food and medical uses

Title: Protein tailoring for food and medical uses / edited by Robert E. Feeney, John R. Whitaker.
Publication: New York : M. Dekker, c1986.

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Additional Authors

Description

xii, 392 p. : ill.; 24 cm.

Subjects

Note

Based on an American Chemical Society symposium held Sept. 8-13, 1985 in Chicago.

Bibliography (note)

Call Number

JSE 87-2628

ISBN

082477616X

LCCN

86008867

OCLC

Title

Protein tailoring for food and medical uses / edited by Robert E. Feeney, John R. Whitaker.

Imprint

New York : M. Dekker, c1986.

Bibliography

Includes bibliographies and index.

Added Author

Feeney, Robert Earl.

Whitaker, John R.

American Chemical Society.

Research Call Number

JSE 87-2628