Research Catalog

What we eat an account of the most common adulterations of food and drink. With simple tests by which many of them may be detected.

Title: What we eat [microform] : an account of the most common adulterations of food and drink. With simple tests by which many of them may be detected. By Thomas H. Hoskins.
Author: Hoskins, Thomas H.
Publication: Boston, T. O. H. P. Burnham, 1861.

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Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Request in advance	*ZV-335	Offsite

Details

Description

viii, 218 p. illus.; 19 cm.

Subject

Food adulteration and inspection

Reproduction (note)

Microfilm.

Call Number

*ZV-335

LCCN

07016193

OCLC

23842785
NYPG86-B75922

Author

Hoskins, Thomas H.

Title

What we eat [microform] : an account of the most common adulterations of food and drink. With simple tests by which many of them may be detected. By Thomas H. Hoskins.

Imprint

Boston, T. O. H. P. Burnham, 1861.

Reproduction

Microfilm. New York : New York Public Library, 1986. 1 microfilm reel ; 35 mm. (MN *ZZ-22277)

Research Call Number

*ZV-335

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