Research Catalog
Principles and practice of butter-making a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
- Title
- Principles and practice of butter-making [microform] ; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom, by G. L. McKay and C. Larsen.
- Author
- McKay, George Lewis, 1858-1928.
- Publication
- New York, J. Wiley & Sons; London, Chapman & Hall, 1906.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | *ZV-336 | Offsite |
Holdings
Details
- Additional Authors
- Larsen, Christian, 1874.
- Description
- xii, 329 p. front., illus., plates.; 24 cm.
- Subjects
- Note
- Includes index.
- Reproduction (note)
- Microfilm.
- Call Number
- *ZV-336
- LCCN
- 06002937
- OCLC
- 23842792
- 23842792
- Author
- McKay, George Lewis, 1858-1928.
- Title
- Principles and practice of butter-making [microform] ; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom, by G. L. McKay and C. Larsen.
- Imprint
- New York, J. Wiley & Sons; London, Chapman & Hall, 1906.
- Edition
- 1st ed.
- Reproduction
- Microfilm. New York : New York Public Library, 1986. 1 microfilm reel ; 35 mm. (MN *ZZ-23174)
- Added Author
- Larsen, Christian, 1874.
- Research Call Number
- *ZV-336