Research Catalog
Maytag handbook of good cooking.
- Title
- Maytag handbook of good cooking.
- Publication
- Jericho, N.Y. : Briarcliff Press, [1984?]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFC 94-2840 | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Maytag Company.
- Description
- 192 p., [8] p. of plates : ill. (some col.); 18 cm.
- Alternative Title
- Handbook of good cooking.
- Subjects
- Note
- Includes indexes.
- Call Number
- JFC 94-2840
- ISBN
- 0932523005 (pbk.)
- LCCN
- 84072914
- OCLC
- 12750372
- NYPG86-B82821
- Title
- Maytag handbook of good cooking.
- Imprint
- Jericho, N.Y. : Briarcliff Press, [1984?]
- Added Author
- Maytag Company.
- Added Title
- Handbook of good cooking.
- Research Call Number
- JFC 94-2840