Research Catalog
Developments in food proteins.
- Title
- Developments in food proteins.
- Publication
- London ; Englewood, N.J. : Applied Science, 1982-
Items in the Library & Off-site
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6 Items
Status | Vol/Date | Format | Access | Call Number | Item Location |
---|---|---|---|---|---|
v. 7 | Text | Request in advance | JSP 86-422 v. 7 | Offsite | |
v. 6 | Text | Request in advance | JSP 86-422 v. 6 | Offsite | |
v. 5 | Text | Request in advance | JSP 86-422 v. 5 | Offsite | |
v. 4 | Text | Request in advance | JSP 86-422 v. 4 | Offsite | |
v. 3 | Text | Request in advance | JSP 86-422 v. 3 | Offsite | |
v. 1 | Text | Request in advance | JSP 86-422 v. 1 | Offsite |
Details
- Additional Authors
- Hudson, B. J. F.
- Publication Date
- 1-
- Description
- v. : ill.; 23 cm.
- Series Statement
- Developments series
- Alternative Title
- Dev. food proteins
- Developments in food proteins
- Subjects
- Note
- Editor: B.J.F. Hudson.
- Indexed In (note)
- Chemical abstracts
- Call Number
- JSP 86-422
- ISSN
- 0263-4708
- LCCN
- 85645380
- OCLC
- 9098738
- NYPG86-S7424
- Title
- Developments in food proteins.
- Imprint
- London ; Englewood, N.J. : Applied Science, 1982-
- Series
- Developments series
- Indexed In:
- Chemical abstracts 0009-2258
- Added Author
- Hudson, B. J. F.
- Abbreviated Title
- Dev. food proteins
- Subseries Of:
- Developments series
- Research Call Number
- JSP 86-422 Library has: 1-7.