Research Catalog
Aspects of Afro-American cookery
- Title
- Aspects of Afro-American cookery / Howard Paige.
- Author
- Paige, Howard.
- Publication
- Southfield, Mich. : Aspects Publishing, c1987.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 94-17431 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 256 p. : ill.; 22 cm.
- Subject
- African American cooking
- Note
- "A compilation of foods--Creole, Cajun, deep South, gourmet, contemporary, and soul--prepared by the Afro-American cook from colonial times to the present"--Cover.
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JFD 94-17431
- OCLC
- 17805640
- NYPG87-B44241
- Author
- Paige, Howard.
- Title
- Aspects of Afro-American cookery / Howard Paige.
- Imprint
- Southfield, Mich. : Aspects Publishing, c1987.
- Bibliography
- Includes bibliographical references and index.
- Research Call Number
- JFD 94-17431