Research Catalog

Title
The slaw and the slow cooked : culture and barbecue in the mid-south / edited by James R. Veteto and Edward M. Maclin ; foreword by Gary Paul Nabhan.
Publication
Nashville : Vanderbilt University Press, c2011.

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Additional Authors
  • Maclin, Edward M.
  • Veteto, James R.
Description
xii, 216 p. : ill.
Summary
Intended for food lovers, anthropolgists, and sociologists alike, The Slaw and the Slow Cooked demonstrates barbecue's status as a common language of the South.
Uniform Title
Project Muse UPCC books.
Subject
  • Barbecuing > Southern States
  • Cooking, American > Southern style
  • Food habits > Southern States
  • Southern States > Social life and customs
Bibliography (note)
  • Includes bibliographical references and index.
Processing Action (note)
  • committed to retain
ISBN
  • 9780826518019 (cloth edition : alk. paper)
  • 082651801X (cloth edition : alk. paper)
  • 9780826518026 (pbk. edition)
  • 0826518028 (pbk. edition)
LCCN
^^2011003011
OCLC
698451601
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