Research Catalog
The Joyce of cooking : food & drink from James Joyce's Dublin
- Title
- The Joyce of cooking : food & drink from James Joyce's Dublin / Allison Armstrong ; foreword by Anthony Burgess.
- Author
- Armstrong, Alison, 1943-
- Publication
- Barrytown, NY : Station Hill Press, c1986.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 94-11409 | Schwarzman Building - Main Reading Room 315 |
Holdings
Details
- Description
- xvi, 252 p.; 24 cm.
- Subjects
- Bibliography (note)
- Bibliography: p. 244-245.
- Call Number
- JFE 94-11409
- ISBN
- 0930794850 :
- LCCN
- 85014772
- OCLC
- 12236085
- 12236085
- Author
- Armstrong, Alison, 1943-
- Title
- The Joyce of cooking : food & drink from James Joyce's Dublin / Allison Armstrong ; foreword by Anthony Burgess.
- Imprint
- Barrytown, NY : Station Hill Press, c1986.
- Bibliography
- Bibliography: p. 244-245.
- Research Call Number
- JFE 94-11409