Research Catalog

Food analysis : principles and techniques

Title: Food analysis : principles and techniques / edited by Dieter W. Gruenwedel, John R. Whitaker.
Publication: New York : Dekker, c1984-

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Item details
Status	Vol/Date	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	v. 3	Text	Request in advance	JSK 87-85 v. 3	Offsite
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	v. 2	Text	Request in advance	JSK 87-85 v. 2	Offsite
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	v. 1	Text	Request in advance	JSK 87-85 v. 1	Offsite

Additional Authors

Description

v. : ill.; 24 cm.

Subject

Bibliography (note)

Contents

v. 1. Physical characterization -- v. 2. Physicochemical techniques -- v. 3. Biological techniques -- v. 4. Separation techniques.

Call Number

JSK 87-85

ISBN

0824771818 (v. 1)

LCCN

84004284

OCLC

Title

Food analysis : principles and techniques / edited by Dieter W. Gruenwedel, John R. Whitaker.

Imprint

New York : Dekker, c1984-

Bibliography

Includes bibliographies and indexes.

Added Author

Gruenwedel, Dieter W., 1931-

Whitaker, John R.

Research Call Number

JSK 87-85 Library has: Vols. 1-3. only.