Research Catalog
Herbs and spices : a guide to culinary seasoning
- Title
- Herbs and spices : a guide to culinary seasoning / Waverley Root ... [et al.] ; edited by Waverley Root.
- Publication
- New York : Alfred van der Marck Editions, c1985.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 94-2886 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Root, Waverley, 1903-1982.
- Description
- 133 p. : ill. (some col.); 27 cm.
- Subjects
- Note
- Includes index.
- Call Number
- JFF 94-2886
- ISBN
- 0912383089 (pbk.)
- LCCN
- 84040450
- OCLC
- 12531414
- NYPG87-B89449
- Title
- Herbs and spices : a guide to culinary seasoning / Waverley Root ... [et al.] ; edited by Waverley Root.
- Imprint
- New York : Alfred van der Marck Editions, c1985.
- Edition
- New and rev. ed.
- Added Author
- Root, Waverley, 1903-1982.
- Research Call Number
- JFF 94-2886