Research Catalog
Food analysis : principles and techniques
- Title
- Food analysis : principles and techniques / edited by Dieter W. Gruenwedel, John R. Whitaker.
- Publication
- New York : Dekker, c1984-
Items in the Library & Off-site
Filter by
1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| v. 4 | Text | Request in advance | JSK 87-119 v. 4 | Offsite |
Details
- Additional Authors
- Description
- v. : ill.; 24 cm.
- Subject
- Food > Analysis
- Bibliography (note)
- Includes bibliographies and indexes.
- Contents
- v. 1. Physical characterization -- v. 2. Physicochemical techniques -- v. 3. Biological techniques -- v. 4. Separation techniques.
- Call Number
- JSK 87-119
- ISBN
- 0824771818 (v. 1)
- LCCN
- 84004284
- OCLC
- 10483589
- NYPG87-B96394
- Title
- Food analysis : principles and techniques / edited by Dieter W. Gruenwedel, John R. Whitaker.
- Imprint
- New York : Dekker, c1984-
- Bibliography
- Includes bibliographies and indexes.
- Added Author
- Gruenwedel, Dieter W., 1931-Whitaker, John R.
- Research Call Number
- JSK 87-119 Library has: Vol. 4 only.