Research Catalog
Beaujolais, the complete guide
- Title
- Beaujolais, the complete guide / [compiled by] Guy Jacquemont and Paul Mereaud ; foreword by Paul Bocuse.
- Publication
- [Boston, Mass.] : Little, Brown, c1986.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSG 88-151 | Offsite |
Details
- Additional Authors
- Description
- 190 p. : ill. (some col.); 32 cm.
- Uniform Title
- Grand livre du Beaujolais. English.
- Subject
- Wine and wine making > France > Beaujolais
- Note
- "English text ... was translated from the French by Anthony Roberts"--T.p. verso.
- Includes index.
- Contents
- A brief history / Jean-Jacques Pignard -- A tour of the Beaujolais / Robert Pinet -- The vines and the men / Georges Gruat -- Appellations of the Beaujolais / Charles Quittanson -- Nine crus of character / Gaston Charle -- Vintages / Gaston Charle -- Labels of the Beaujolais / Charles Quittanson -- Le vin de la joie / Michel Aulas -- A land of feasting / Félix Benoit.
- Call Number
- JSG 88-151
- ISBN
- 0316455989
- LCCN
- 86081746
- OCLC
- 16833327
- NYPG88-B17641
- Title
- Beaujolais, the complete guide / [compiled by] Guy Jacquemont and Paul Mereaud ; foreword by Paul Bocuse.
- Imprint
- [Boston, Mass.] : Little, Brown, c1986.
- Edition
- 1st American ed.
- Added Author
- Jacquemont, Guy.Mereaud, Paul.
- Research Call Number
- JSG 88-151