Research Catalog

The EEC and the food industries

Title: The EEC and the food industries / edited by Alan Swinbank and Jim Burns.
Publication: Reading [Berkshire] : Department of Agricultural Economics and Management, University of Reading, 1984.

Filter by

Item details
Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Request in advance	JLD 88-2894	Offsite

Additional Authors

Description

viii, 178 p. : ill.; 21 cm.

Series Statement

Food economics study ; no. 1

Subjects

Bibliography (note)

Call Number

JLD 88-2894

ISBN

0704908158 (pbk)

LCCN

gb 85030861

OCLC

Title

The EEC and the food industries / edited by Alan Swinbank and Jim Burns.

Imprint

Reading [Berkshire] : Department of Agricultural Economics and Management, University of Reading, 1984.

Series

Food economics study ; no. 1

Bibliography

Includes bibliographies and index.

Added Author

Swinbank, A. (Alan)

Burns, Jim, 1946-

University of Reading. Department of Agricultural Economics and Management.

Research Call Number

JLD 88-2894