Research Catalog
Conservation and regulation in the United States, during the world war an outline for a course of lectures to be given in higher educational institutions, prepared for the United States Food administration, Washington D.C.
- Title
- Conservation and regulation in the United States, during the world war [microform], an outline for a course of lectures to be given in higher educational institutions, prepared for the United States Food administration, Washington D.C., by Charles R. Van Hise.
- Author
- Van Hise, Charles Richard, 1857-1918.
- Publication
- Washington, Govt. Print. off., 1917.
Items in the Library & Off-site
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1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| no. 1 - 3 | Text | Request in advance | *Z-4663 no. 1 - 3 | Offsite |
Details
- Additional Authors
- United States Food Administration.
- Description
- 63 p.; 23 cm.
- Subjects
- Reproduction (note)
- Microfilm.
- Call Number
- *Z-4663 no. 1
- LCCN
- 17026833
- OCLC
- NYPG88-B35398
- Author
- Van Hise, Charles Richard, 1857-1918.
- Title
- Conservation and regulation in the United States, during the world war [microform], an outline for a course of lectures to be given in higher educational institutions, prepared for the United States Food administration, Washington D.C., by Charles R. Van Hise.
- Imprint
- Washington, Govt. Print. off., 1917.
- Reproduction
- Microfilm. New York : New York Public Library, 1986. 1 microfilm reel ; 35 mm. (MN *ZZ-27328)
- Added Author
- United States Food Administration.
- Research Call Number
- *Z-4663 no. 1 [Microfilm]