Research Catalog
The art of egg cookery : 448 unusual, appetizing, economical dishes prepared with eggs, including omelets, soufflés, mousses, meringues, baked alaskas, custards, creams, sauces, cakes, and drinks
- Title
- The art of egg cookery : 448 unusual, appetizing, economical dishes prepared with eggs, including omelets, soufflés, mousses, meringues, baked alaskas, custards, creams, sauces, cakes, and drinks / by Ann Seranne.
- Author
- Seranne, Ann, 1914-
- Publication
- Garden City, New York : Doubleday, c1949.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFC 94-3005 | Schwarzman Building - General Research Room 315 |
Details
- Description
- 192 p.; 20 cm.
- Subject
- Note
- Includes index.
- Call Number
- JFC 94-3005
- LCCN
- 49009022
- OCLC
- 982950
- NYPG88-B4849
- Author
- Seranne, Ann, 1914-
- Title
- The art of egg cookery : 448 unusual, appetizing, economical dishes prepared with eggs, including omelets, soufflés, mousses, meringues, baked alaskas, custards, creams, sauces, cakes, and drinks / by Ann Seranne.
- Imprint
- Garden City, New York : Doubleday, c1949.
- Edition
- 1st ed.
- Research Call Number
- JFC 94-3005