Research Catalog
Middle Eastern cooking
- Title
- Middle Eastern cooking, by Harry G. Nickles and the editors of Time-Life Books. Photographed by David Lees and Richard Jeffery.
- Author
- Nickles, Harry G.
- Publication
- New York, Time-Life Books [1969]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Book/Text | Use in library | JFF 94-2847 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Time-Life Books.
- Description
- 206 p. illus. (part col.); 28 cm.
- Series Statement
- Foods of the world
- Subject
- Note
- Includes indexes.
- Call Number
- JFF 94-2847
- LCCN
- 70085530
- OCLC
- 51072
- NYPG88-B5341
- Author
- Nickles, Harry G.
- Title
- Middle Eastern cooking, by Harry G. Nickles and the editors of Time-Life Books. Photographed by David Lees and Richard Jeffery.
- Imprint
- New York, Time-Life Books [1969]
- Series
- Foods of the world
- Added Author
- Time-Life Books.
- Research Call Number
- JFF 94-2847