Research Catalog

Lipids as a source of flavor : a symposium sponsored by the Flavor Sub-division of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977

Title: Lipids as a source of flavor : a symposium sponsored by the Flavor Sub-division of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977 / Michael K. Supran, editor.
Publication: Washington : American Chemical Society, 1978.

Items in the Library & Off-site

Filter by

1 Item

Item details
Status	Vol/Date	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	v. 75	Text	Request in advance	JSK 76-18 v. 75	Offsite

Details

Additional Authors

Description

ix, 121 p. : ill.; 24 cm.

Series Statement

ACS symposium series ; 75

Subject

Lipids > Congresses
Flavor > Congresses

Bibliography (note)

Includes bibliographies and index.

Call Number

JSK 76-18 v. 75

ISBN

0841204187

LCCN

78009739 //r84

OCLC

3912606
NYPG88-B57228

Title

Lipids as a source of flavor : a symposium sponsored by the Flavor Sub-division of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977 / Michael K. Supran, editor.

Imprint

Washington : American Chemical Society, 1978.

Series

ACS symposium series ; 75

Bibliography

Includes bibliographies and index.

Added Author

Supran, Michael K., 1939-

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.

Research Call Number

JSK 76-18 v. 75

View in Legacy Catalog