Research Catalog
Umami : a basic taste : physiology, biochemistry, nutrition, food science
- Title
- Umami : a basic taste : physiology, biochemistry, nutrition, food science / edited by Yojiro Kawamura, Morley R. Kare.
- Publication
- New York : M. Dekker, c1987.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 87-2779 | Offsite |
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Details
- Additional Authors
- Description
- xiv, 649 p. : ill.; 24 cm.
- Series Statement
- Food science and technology ; 20
- Uniform Title
- Food science and technology (Marcel Dekker, Inc.) ; 20.
- Subjects
- Note
- Proceedings of the First International Symposium on Umami, held Oct. 7-10, 1985, Lihue, Kauai, Hawaii.
- Bibliography (note)
- Includes bibliographies and index.
- Call Number
- JSE 87-2779
- ISBN
- 0824776364
- LCCN
- 86019891
- OCLC
- 14188405
- 14188405
- Title
- Umami : a basic taste : physiology, biochemistry, nutrition, food science / edited by Yojiro Kawamura, Morley R. Kare.
- Imprint
- New York : M. Dekker, c1987.
- Series
- Food science and technology ; 20Food science and technology (Marcel Dekker, Inc.) ; 20.
- Bibliography
- Includes bibliographies and index.
- Added Author
- Kawamura, Yōjirō.Kare, Morley Richard, 1922-International Symposium on Umami (1st : 1985 : Lihue, Hawaii)
- Research Call Number
- JSE 87-2779