Research Catalog
The canning industry; its history, importance, organization, methods, and the public service values of its products.
- Title
- The canning industry; its history, importance, organization, methods, and the public service values of its products.
- Author
- National Canners Association. Communications Services.
- Publication
- Washington, 1971.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JAY E-195 | Offsite |
Details
- Description
- 56 p. illus.; 28 cm.
- Donor/Sponsor
- CATALOGED WITH SUPPORT FROM IBM
- Subject
- Canned foods industry
- Bibliography (note)
- Bibliography: p. 45-55.
- Call Number
- JAY E-195
- LCCN
- 75309292
- OCLC
- NYPG88-B62098
- Author
- National Canners Association. Communications Services.
- Title
- The canning industry; its history, importance, organization, methods, and the public service values of its products.
- Imprint
- Washington, 1971.
- Edition
- 6th ed.
- Bibliography
- Bibliography: p. 45-55.
- Research Call Number
- JAY E-195