Research Catalog

Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980

Title: Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 / John P. Cherry, editor.
Publication: Washington, D.C. : American Chemical Society, 1981.

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Status	Vol/Date	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	v. 147	Text	Request in advance	JSK 76-18 v. 147	Offsite

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Additional Authors

Description

xi, 332 p. : ill.; 24 cm.

Series Statement

ACS symposium series, 0097-6156 ; 147

Subjects

Proteins in human nutrition > Congresses
Proteins > Analysis > Congresses
Food > Sensory evaluation > Congresses

Bibliography (note)

Includes bibliographical references and index.

Call Number

JSK 76-18 v. 147

ISBN

0841206058

LCCN

81000097

OCLC

7247804
NYPG88-B68770

Title

Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 / John P. Cherry, editor.

Imprint

Washington, D.C. : American Chemical Society, 1981.

Series

ACS symposium series, 0097-6156 ; 147

Bibliography

Includes bibliographical references and index.

Added Author

Cherry, John P., 1941-

American Chemical Society. Division of Agricultural and Food Chemistry.

Research Call Number

JSK 76-18 v. 147

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