Research Catalog
Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979
- Title
- Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 / James C. Boudreau, editor.
- Publication
- Washington, D.C. : American Chemical Society, 1979.
Items in the Library & Off-site
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1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
Not available - Please for assistance. | v. 115 | Text | Request in advance | JSK 76-18 v. 115 | Offsite |
Details
- Additional Authors
- Description
- ix, 262 p. : ill.; 24 cm.
- Series Statement
- ACS symposium series ; 115
- Uniform Title
- ACS symposium series ; 115.
- Subjects
- Bibliography (note)
- Includes bibliographies and index.
- Call Number
- JSK 76-18 v. 115
- ISBN
- 0841205264
- 0841206457 (pbk.)
- LCCN
- 79026461 //r84
- OCLC
- 5677873
- NYPG88-B69080
- Title
- Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 / James C. Boudreau, editor.
- Imprint
- Washington, D.C. : American Chemical Society, 1979.
- Series
- ACS symposium series ; 115ACS symposium series ; 115.
- Bibliography
- Includes bibliographies and index.
- Added Author
- Boudreau, James C., 1936-American Chemical Society. Division of Agricultural and Food Chemistry.
- Research Call Number
- JSK 76-18 v. 115