Research Catalog
Manual on methodology for food consumption studies
- Title
- Manual on methodology for food consumption studies / Margaret E. Cameron and Wija A. van Staveren (editors for IUNS and EURO-NUT).
- Publication
- Oxford [England] ; New York : Oxford University Press, 1988.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 89-3616 | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Description
- xxiii, 259 p. : ill.; 25 cm.
- Series Statement
- Oxford medical publications
- Subjects
- Bibliography (note)
- Includes bibliographies and index.
- Call Number
- JFE 89-3616
- ISBN
- 0192615777
- LCCN
- 88005189
- OCLC
- 17548853
- NYPG89-B47671
- Title
- Manual on methodology for food consumption studies / Margaret E. Cameron and Wija A. van Staveren (editors for IUNS and EURO-NUT).
- Imprint
- Oxford [England] ; New York : Oxford University Press, 1988.
- Series
- Oxford medical publications
- Bibliography
- Includes bibliographies and index.
- Added Author
- Cameron, Margaret, 1921-Staveren, Wija A. van.International Union of Nutritional Sciences.EURO-NUT.
- Research Call Number
- JFE 89-3616