Research Catalog

Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981

Title: Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 / John P. Cherry, editor.
Publication: Washington, D.C. : American Chemical Society, 1982.

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Status	Vol/Date	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	v. 206	Text	Request in advance	JSK 76-18 v. 206	Offsite

Details

Additional Authors

Description

x, 444 p. : ill.; 24 cm.

Series Statement

ACS symposium series, 0097-6156 ; 206

Subject

Proteins > Deterioration > Congresses

Bibliography (note)

Includes bibliographies and index.

Call Number

JSK 76-18 v. 206

ISBN

0841207518

LCCN

82020739

OCLC

8954054
NYPG89-B53690

Title

Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 / John P. Cherry, editor.

Imprint

Washington, D.C. : American Chemical Society, 1982.

Series

ACS symposium series, 0097-6156 ; 206

Bibliography

Includes bibliographies and index.

Added Author

Cherry, John P., 1941-

American Chemical Society. Division of Agricultural and Food Chemistry.

American Chemical Society. Meeting (182nd : 1981 : New York, N.Y.)

Research Call Number

JSK 76-18 v. 206

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