Research Catalog

Traditional foods : some products and technologies.

Title
Traditional foods : some products and technologies.
Publication
Mysore, India : Central Food Technological Research Institute, 1986.

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Details

Additional Authors
  • Central Food Technological Research Institute (India)
  • UN University Workshop on "Traditional Food Technologies: Their Development and Integrated Utilisation with Emerging Technologies" (1983 : Central Food Technological Research Institute)
Description
292 p. : ill.; 25 cm.
Subject
  • Food > Congresses
  • Tofu > Congresses
  • Tortillas > Congresses
  • Tempeh > Congresses
Note
  • "This publication presents the contributions of scientists from countries of Asia, Africa, Europe, and America, participating in a UN University Workshop on 'Traditional Food Technologies: Their Development and Integrated Utilisation with Emerging Technologies' held in June 1983 at the Central Food Technological Research Institute, Mysore."--Foreword.
Bibliography (note)
  • Includes bibliographies and indexes.
Call Number
JSE 89-377
LCCN
88904782
OCLC
  • 17725501
  • 17725501
Title
Traditional foods : some products and technologies.
Imprint
Mysore, India : Central Food Technological Research Institute, 1986.
Bibliography
Includes bibliographies and indexes.
Added Author
Central Food Technological Research Institute (India)
UN University Workshop on "Traditional Food Technologies: Their Development and Integrated Utilisation with Emerging Technologies" (1983 : Central Food Technological Research Institute)
Research Call Number
JSE 89-377
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