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The court and country cook : giving new and plain directions how to order all manner of entertainments, and the best sort of the most exquisite a-la-mode ragoo's : together with New instructions for confectioners : shewing how to preserve all sorts of fruits ... how to make divers sugar-works ... how to set out a desert ... and how to prepare several sorts of liquors ...

Title: The court and country cook : giving new and plain directions how to order all manner of entertainments, and the best sort of the most exquisite a-la-mode ragoo's : together with New instructions for confectioners : shewing how to preserve all sorts of fruits ... how to make divers sugar-works ... how to set out a desert ... and how to prepare several sorts of liquors ... / faithfully translated out of French into English by J.K.
Author: Massialot, François, approximately 1660-1733.
Publication: London : Printed by W. Onley, for A. and J. Churchill ... and M. Gillyflower ..., 1702.

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Status	Format	Access	Call Number	Item Location
Request Appointment Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	Text	Restricted use	*KC 1702 89-673	Schwarzman Building - Rare Book Collection Room 328

Details

Additional Authors

J. K.

Description

[32], 276, [16], 130, 20, [2] p., [9] leaves of plates : 11 ill.; 20 cm. (8vo)

Alternative Title

New instructions for confectioners.
New instructions for liquors.

Subjects

Note

"New instructions for confectioners" and "New instructions for liquors" have separate paging (3rd-5th group).
Translation of Le cuisinier roial et bourgeois (1691); Nouvelle instruction pour les confitures, les liqueurs, et les fruits (1692).
Signatures: a-d⁴ B-T⁸(T2+2a⁴2b⁴) V-2D⁸ 2E⁴ 2F² (signatures a-d, 2a-2b enclosed in square brackets).
Illustrations: 11 prints : etching ; full-page (9) and plate mark 7 x 9 cm. Subject: Table settings.
Publisher's advertisements: [2] p. at end.

Indexed In (note)

ESTC
Bitting, K.G. Gastronomic bib.
Oxford, A.W. English cookery books
Maclean, V. Household and cookery books

Call Number

*KC 1702 89-673

LCCN

45031965 //r86

OCLC

12429951
NYPG89-B72299

Author

Massialot, François, approximately 1660-1733.

Title

The court and country cook : giving new and plain directions how to order all manner of entertainments, and the best sort of the most exquisite a-la-mode ragoo's : together with New instructions for confectioners : shewing how to preserve all sorts of fruits ... how to make divers sugar-works ... how to set out a desert ... and how to prepare several sorts of liquors ... / faithfully translated out of French into English by J.K.

Imprint

London : Printed by W. Onley, for A. and J. Churchill ... and M. Gillyflower ..., 1702.

Indexed In:

ESTC T120659

Bitting, K.G. Gastronomic bib., p. 538

Oxford, A.W. English cookery books, p. 47-48

Maclean, V. Household and cookery books, p. 96-97

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Added Author

J. K.

Massialot, François, approximately 1660-1733. Nouvelle instruction pour les confitures, les liqueurs, et les fruits. English. 1702.

Added Title

New instructions for confectioners.

New instructions for liquors.

Research Call Number

*KC 1702 89-673

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