Research Catalog
The Roman cookery book : a critical translation of The art of cooking by Apicius, for use in the study and the kitchen
- Title
- The Roman cookery book : a critical translation of The art of cooking by Apicius, for use in the study and the kitchen / by Barbara Flower and Elisabeth Rosenbaum ; with drawings by Katerina Wilczynski.
- Author
- Apicius.
- Publication
- New York : British Book Centre, c1958.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 89-6591 | Schwarzman Building - General Research Room 315 |
Details
- Description
- 240 p., [2] leaves of plates : ill.; 21 cm.
- Uniform Title
- De re coquinaria. English. 1958
- Alternative Title
- De re coquinaria. 1958
- Subject
- Cooking, Roman
- Call Number
- JFD 89-6591
- OCLC
- NYPG89-B75058
- Author
- Apicius.
- Title
- The Roman cookery book : a critical translation of The art of cooking by Apicius, for use in the study and the kitchen / by Barbara Flower and Elisabeth Rosenbaum ; with drawings by Katerina Wilczynski.
- Imprint
- New York : British Book Centre, c1958.
- Research Call Number
- JFD 89-6591