Research Catalog
Hawaiian and Pacific foods : a cook book of culinary customs and recipes adapted for the American hostess
- Title
- Hawaiian and Pacific foods : a cook book of culinary customs and recipes adapted for the American hostess / by Katherine Bazore.
- Author
- Bazore, Katherine, 1895-
- Publication
- New York : M. Barrows, 1960, c1947.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 94-10584 | Schwarzman Building - Main Reading Room 315 |
Holdings
Details
- Description
- xxxii, 290 p. : ill.; 22 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references.
- Call Number
- JFD 94-10584
- OCLC
- 20774739
- 20774739
- Author
- Bazore, Katherine, 1895-
- Title
- Hawaiian and Pacific foods : a cook book of culinary customs and recipes adapted for the American hostess / by Katherine Bazore.
- Imprint
- New York : M. Barrows, 1960, c1947.
- Bibliography
- Includes bibliographical references.
- Research Call Number
- JFD 94-10584