Research Catalog
Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984
- Title
- Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 / edited by J. Adda.
- Author
- Weurman Flavour Research Symposium (4th : 1984 : Dourdan, France)
- Publication
- Amsterdam ; New York : Elsevier ; New York : Distributors for the United States and Canada, Elsevier Science Pub. Co., 1985.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 89-1173 | Offsite |
Holdings
Details
- Additional Authors
- Adda, J. (Jacques)
- Description
- xiv, 634 p. : ill.; 25 cm.
- Series Statement
- Developments in food science ; 10
- Subject
- Bibliography (note)
- Includes bibliographies and index.
- Call Number
- JSE 89-1173
- ISBN
- 0444424326 :
- LCCN
- 84028760
- OCLC
- 11623910
- 11623910
- Conference
- Weurman Flavour Research Symposium (4th : 1984 : Dourdan, France)
- Title
- Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 / edited by J. Adda.
- Imprint
- Amsterdam ; New York : Elsevier ; New York : Distributors for the United States and Canada, Elsevier Science Pub. Co., 1985.
- Series
- Developments in food science ; 10
- Bibliography
- Includes bibliographies and index.
- Added Author
- Adda, J. (Jacques)
- Research Call Number
- JSE 89-1173