Research Catalog

Fann al-ṭabkh fī al-Andalus wa-al-Maghrib fī bidāyat ʻasr Banī Marīn : Fadālat al-khiwān fī ṭayyibāt al-ṭaʻām wa-al-alwān

Title
Fann al-ṭabkh fī al-Andalus wa-al-Maghrib fī bidāyat ʻasr Banī Marīn : Fadālat al-khiwān fī ṭayyibāt al-ṭaʻām wa-al-alwān / li-Ibn Razīn al-Tujībi ; taqdīm wa-taḥqīq Muḥammad ibn Shaqrūn.
Author
Tujībī, ʻAlī ibn Muḥammad ibn Razīn, active 13th century.
Publication
al-Rabāṭ : Maṭbaʻat al-Risālah, 1981.

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Details

Additional Authors
Benchekroun, Mohamed b. A.
Description
19, 196, [7] p : facsims.; 23 cm.
Alternative Title
  • Faḍālat al-khiwān fī ṭayyibāt al-taʻām wa-al-alwān.
  • Cuisine andalou-marocaine au XIIIe siècle.
Subject
  • Cooking, Moroccan > Early works to 1800
  • Cooking, Arab > Early works to 1800
  • Cooking > Spain > Early works to 1800
Note
  • Title on added t.p.: La cuisine andalou-marocaine au XIII siècle : d'après un manuscrit rare "Fadalat al khiwan fi tayybat at-ta̕am wa-l-alwan d'Ibn Razin at-Tugibi".
  • Introductory material also in French.
Bibliography (note)
  • Includes bibliographical references.
Language (note)
  • In Arabic.
Call Number
*OFO 90-2746
OCLC
NYPG90-B10702
Author
Tujībī, ʻAlī ibn Muḥammad ibn Razīn, active 13th century.
Title
Fann al-ṭabkh fī al-Andalus wa-al-Maghrib fī bidāyat ʻasr Banī Marīn : Fadālat al-khiwān fī ṭayyibāt al-ṭaʻām wa-al-alwān / li-Ibn Razīn al-Tujībi ; taqdīm wa-taḥqīq Muḥammad ibn Shaqrūn.
Imprint
al-Rabāṭ : Maṭbaʻat al-Risālah, 1981.
Bibliography
Includes bibliographical references.
Language
In Arabic.
Added Author
Benchekroun, Mohamed b. A.
Added Title
Faḍālat al-khiwān fī ṭayyibāt al-taʻām wa-al-alwān.
Cuisine andalou-marocaine au XIIIe siècle.
Research Call Number
*OFO 90-2746
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