Research Catalog
The cuisines of Germany : regional specialities and traditional home cooking
- Title
- The cuisines of Germany : regional specialities and traditional home cooking / Horst Scharfenberg.
- Author
- Scharfenberg, Horst.
- Publication
- New York : Poseidon Press, c1989.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | No restrictions | *R-RMRR TX721 .S18413 1989 | Schwarzman Building - Main Reading Room 315 - Reference |
Holdings
Details
- Description
- 511 p. : ill.; 25 cm.
- Uniform Title
- Deutsche Küche. English
- Alternative Title
- Deutsche Küche.
- Subject
- Cooking, German
- Note
- Translation of: Die deutsche Küche.
- Includes index.
- Call Number
- TX721
- ISBN
- 0671631977
- LCCN
- 89008396
- OCLC
- 19552984
- 19552984
- Author
- Scharfenberg, Horst.
- Title
- The cuisines of Germany : regional specialities and traditional home cooking / Horst Scharfenberg.
- Imprint
- New York : Poseidon Press, c1989.
- Research Call Number
- *R-RMRR TX721 .S18413 1989